Summer Corn Chowder w/ Sliced Jalapeños

SERVINGS: 1-2 TIME: 5 MINS Summer Corn Chowder w/ Sliced Jalapeños

Ingredients

INSTRUCTIONS
  1. Heat up 1 can of Creamy Coconut Corn Chowder
  2. Pour into a bowl and top with chopped freshly chopped herbs, sliced jalapeños, and a big ol' squeeze of lime! 
  3. Wait that's it? Only two steps?! Yep, you read that right! A bowl of hearty Creamy Coconut Corn Chowder, ready within' 5 minutes of opening the can! 

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