Creamy Coconut
Corn Chowder
6 Pack of 15 oz. cans
A fully plant-based chowder packed with suuuuper sweet yellow corn, Yukon Gold potatoes, and a hint of zesty lime. It’s creamy, coconutty, and delightfully corny!
Creamy Coconut Corn Chowder
Ingredients
Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary] Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Yellow Corn, Yukon Gold Potatoes, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Onions, Roasted Cauliflower, Maple Syrup, Rice Bran Oil, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Lime Juice, Turmeric, Garlic and Smoked Paprika.
Allergen Statement
Contains Coconut
RECIPE NOTES
First, a confession: we love chowder, like, a LOT. Sadly we just couldn’t find a plant-based chowder out there that reeeeally hit the spot, so we got to cookin’!
Our corn chowder is completely 100% plant-based without sacrificing on the heartiness of a classic chowder. We added coconut milk for the perfect creamy base, yellow corn kernels for delightful pops of sweetness, chunks of Yukon gold potatoes for heartiness, and finished it off with a squeeze of fresh lime for a refreshing zing! A perfect sunny bowl of soup.
Shelf Life
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