Chelsea Crane for Heyday: Red Wine Spaghetti with Cannellini Beans & Ami Ami Mulled Wine

Ingredients

1 can of Tomato Alla Vodka Cannellini beans 1 cup of Ami Ami mulled wine 3 tbsp of olive oil 1 shallot, sliced 1 tbsp tomato paste 3 servings of spaghetti Sliced basil Salt and pepper

INSTRUCTIONS

Place your mulling spices and Ami Ami wine into a sauce pot to simmer for 15 minutes.
Bring a salted pot of water to a boil and begin cooking spaghetti. Follow directions on packaging and set aside 1/4 cup of pasta water to add to pasta sauce.
In a large saucepan, heat olive oil over medium heat.
Add shallots and cook until translucent.
Add tomato paste and mix to coat shallots.
Mix in a can of Tomato Alla Vodka beans and add 1 cup of the mulled wine mixture.
Reduce the wine by turning the heat up on the sauce. Once wine has reduced by 50%, add the pasta water.
Once the sauce reaches a consistency of your liking, add in your cooked spaghetti.
Serve with basil, flaky salt, and a scoop of those delicious beans on top!