Crowded Kitchen for Heyday: Enchilada Black Bean Taquitos

SERVINGS: 4 TIME: 15 MIN Crowded Kitchen for Heyday: Enchilada Black Bean Taquitos

Ingredients

 

An effortless but delicious recipe brought to you by our friends over at @crowded_kitchen! These Black Bean & Cheese Taquitos are made with just 3 ingredients but TONS of amazing, punchy flavor! These will be an absolute game changer for your weekday meals or for a quick snack! 

 

INSTRUCTIONS
  1. Heat a few tablespoons of oil in a large skillet over medium-high heat. 

  2. Place a heaping tablespoon of black beans in the center of each tortilla and top with cheese. Roll up tightly and place seam down in the oil. Pan fry for a few minutes, until the seam side is golden brown and sealed. Flip and cook for a few more minutes on each side, until golden brown and crispy.

  3. Repeat and serve with desired toppings - guacamole, sour cream, salsa, you name it! Easy peasy!  

 

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