Harissa Lemon
Chickpeas
These chickpeas are zhuzhed up with harissa paste, a big squeeze of lemon, and a blend of toasty spices to create a sauce that's warm and smoky with a just-right citrusy zip.
1
Broiled Feta
2
Tomato & Cucumber Salad
3
Tzatziki
4
Pita Bread
1
Broiled Feta
2
Tomato & Cucumber Salad
3
Tzatziki
4
Pita Bread
RECIPE NOTES
Chickpeas, harissa, and lemon sounded like a combination too good not to have in our pantries at all times.
If you’re not already cooking with harissa- a spicy, deeply flavorful pepper paste from Northern Africa - get ready to be completely obsessed.
We make our own harissa paste and mix it up with a big squeeze of lemon, a hint of rose water, and a blend of spices to create a well balanced sauce that’s warm and smoky with a perfect lemon pep in its step. These chickpeas are an all-day favorite for us, equally delicious paired with eggs for breakfast or some toasted pita for dinner.
