Tomato Ricotta
Lasagna Soup
All the saucy, cheesy goodness of baked lasagna – no assembly required! This hearty soup features mini lasagna noodles, diced mushrooms, kale, and lentils in a creamy tomato ricotta broth. All the craveable flavors of a veggie-packed lasagna, now ready to enjoy at the drop of a hat.
1
Garlic bread
2
Fresh basil
3
Fresh Parm or Burrata
1
Garlic bread
2
Fresh basil
3
Fresh Parm or Burrata
RECIPE NOTES
We’re big fans of lasagna night—but not so much the layering, baking, and waiting around part. So we turned all that saucy, cheesy goodness into a ready-when-you-are soup.
Our Tomato Ricotta Lasagna Soup features mini lasagna noodles, mushrooms, kale, and lentils in a creamy tomato ricotta broth that’s rich, cozy, and totally craveable. Basically, it’s everything you love about a bubbling tray of veggie-packed lasagna… served with a spoon.
Top it with a dollop of burrata, fresh basil, or a hunk of garlic bread and boom—lasagna night, no assembly required
