

Tomato Ricotta
Lasagna Soup
6 Pack of 15 oz. cans
All the saucy, cheesy goodness of baked lasagna – no assembly required! This hearty soup features mini lasagna noodles, diced mushrooms, kale, and lentils in a creamy tomato ricotta broth. All the craveable flavors of a veggie-packed lasagna, now ready to enjoy at the drop of a hat.
Tomato Ricotta Lasagna Soup
Ingredients
Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary] Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Crushed Tomato, Onion, Heavy Cream, Pasta (Semolina flour, egg white, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid),Kale,Lentils (Lentils, Water) Mushrooms, Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Garlic and Spices





RECIPE NOTES
We’re big fans of lasagna night—but not so much the layering, baking, and waiting around part. So we turned all that saucy, cheesy goodness into a ready-when-you-are soup.
Our Tomato Ricotta Lasagna Soup features mini lasagna noodles, mushrooms, kale, and lentils in a creamy tomato ricotta broth that’s rich, cozy, and totally craveable. Basically, it’s everything you love about a bubbling tray of veggie-packed lasagna… served with a spoon.
Top it with a dollop of burrata, fresh basil, or a hunk of garlic bread and boom—lasagna night, no assembly required
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