Creamy Coconut
Corn Chowder
A fully plant-based chowder packed with suuuuper sweet yellow corn, Yukon Gold potatoes, and a hint of zesty lime. It’s creamy, coconutty, and delightfully corny!
Find it near you
Whole Foods
1
Sliced Jalapeño
2
Chopped Scallions
3
Grilled veggies
4
Green Salad
1
Sliced Jalapeño
2
Chopped Scallions
3
Grilled veggies
4
Green Salad
RECIPE NOTES
First, a confession: we love chowder, like, a LOT. Sadly we just couldn’t find a plant-based chowder out there that reeeeally hit the spot, so we got to cookin’!
Our corn chowder is completely 100% plant-based without sacrificing on the heartiness of a classic chowder. We added coconut milk for the perfect creamy base, yellow corn kernels for delightful pops of sweetness, chunks of Yukon gold potatoes for heartiness, and finished it off with a squeeze of fresh lime for a refreshing zing! A perfect sunny bowl of soup.
