Fire Roasted
Sweet Potato Chili
A roasty toasty veggie chili that tastes like it was cooked over a campfire! Packed with sweet potatoes, corn, red bell peppers, and re-roasted green chiles.
1
Cornbread
2
Sour Cream
3
Scallions
4
Shredded Cheddar
1
Cornbread
2
Sour Cream
3
Scallions
4
Shredded Cheddar
RECIPE NOTES
A roasty toasty chili that tastes like it was cooked straight over the campfire!
Our Fire-Roasted Sweet Potato chili is an homage to those cozy comforting campfire meals. It’s warm and hearty, subtly spicy, and filled to the brim with clean ingredients. A perfectly tomatoey sauce mingles with chunks of sweet potatoes, whole corn kernels, red bell peppers, roasted green chilis, and of course, lots and lots of beans!
