Pinto & Black Bean
Mole Chili
6 Pack of 15 oz. cans
The flavors of Mexican mole take center stage in this veggie chili with a warming blend of chocolate, chili, tomatillos, cinnamon, and clove.
Apricot Glazed Baked Beans
Ingredients
Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary] Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Fire Roasted Sweet Potato, Pinto Beans (Pinto Beans, Water), Black Beans, (Black Beans, Water), Coconut Sugar, Tahini, Tomatillos, Dried Chile Peppers, 100% Cacao, Garlic, Prune Puree, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Rice Bran Oil, Prune Powder, Cacao Powder and Spices.
Allergen Statement
Contains Coconut and Sesame.
RECIPE NOTES
The rich, robust flavor of Mole Poblano was our inspiration for this unique vegetarian chili.
We took many of the staple ingredients of Mole Poblano: dried chilis, sesame, dried fruit, tomatillo, cloves, cinnamon, and chocolate and combined them with diced tomatoes, sweet potatoes, and beans to make what just might be the most delicious veggie chili ever?!
It’s super rich, it’s duper warm, it’s a little bit spicy and a little bit sweet...and it’ll definitely keep you coming back for spoonful after spoonful! We hope you love it just as much we do!
Shelf Life
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