Lemon Parmesan
Noodle Soup

6 Pack of 15 oz. cans

A noodle soup that’s creamy, rich, and oh-so-zesty! Curly noodles and cherry tomatoes mingle in broth made from parmesan, ricotta, lemon, and roasted fennel.

Recipe Notes Pairing Suggestions
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How could we make a line of beans and not include our take on baked beans?!

We’re huge fans of baked beans of all persuasions - the more tomato-forward recipe you might find in the UK and the brown sugar and molasses recipes more commonly found in the US. We knew we wanted to do a Heyday cover of the classic that took it in a totally different direction.

Instead of the usual tomato or molasses notes, our rendition features peak-season apricot, tart apple cider vinegar, and a mix of savory spices. They’re sweet (but not quite as sweet as the baked beans you know), they’re fruity, they’re tangy, and they’re guaranteed to be a hit at your next backyard BBQ.


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