Lemon Parmesan
Noodle Soup
6 Pack of 15 oz. cans
A noodle soup that’s creamy, rich, and oh-so-zesty! Curly noodles and cherry tomatoes mingle in broth made from parmesan, ricotta, lemon, and roasted fennel.
Lemon Parmesan Noodle Soup
Ingredients
Water, Mafalda Pasta (Semolina Wheat, Egg White, Niacin [Vit B3], Ferrous Sulfate [Iron],
Thiamine Mononitrate [Vit B1], Riboflavin [Vit B2]), Roasted Cherry Tomatoes (Cherry
Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum], Parmesan Cheese (Pasteurized milk, cheese culture, salt, enzymes), Butter (Sweet Cream, Natural Flavoring), Heavy Whipping Cream (Grade A Cream, Gellan Gum), Roasted Fennel (Fennel, Olive Oil, Salt), Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Reduced Sodium Sea Salt (Sea Salt, Potassium Chloride), Lemon Zest, Non-GMO Cornstarch, Black Pepper, Spices and Oregano.
Allergen Statement
Contains Egg, Milk and Wheat.
RECIPE NOTES
Co-founder Jaime here! This recipe is inspired by one of my favorite childhood meals.
Growing up, my grandfather was my best friend, and he would always take me and my brother out to eat…anywhere we wanted to go!
One of our favorite spots was Lui’s Lui’s - a classic large Italian joint that served noodle soup to absolutely DIE for. Think big fat tender rigatoni with steaming broth and a very light and lemony cream sauce. Something about it was just so comforting and I probably ate that one dish over 40 times.
Our Lemon Parmesan Noodle Soup is an ode to those simple yet perfect Italian meals. Curly noodles swim in a creamy broth made from parmesan, ricotta, and roasted fennel, balanced with pops of cherry tomatoes and a big squeeze of bright, citrusy lemon to top it all off!
Shelf Life
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