Shelf Life

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Baked feta, if you’ve never tried it, doesn’t melt but it does soften beautifully, taking on an almost custardy creaminess. It pairs perfectly with Harissa...

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In the Weeknight Kitchen With: Lukas Volger!

In the Weeknight Kitchen With: Lukas Volger!

Ali Slagle for Heyday: Pan-Roasted Cauliflower with Coconut Curry Chickpeas

Ali Slagle for Heyday: Pan-Roasted Cauliflower with Coconut Curry Chickpeas

Lukas Volger for Heyday: Kimchi Sesame Navy Bean & Cheese Toasties

Lukas Volger for Heyday: Kimchi Sesame Navy Bean & Cheese Toasties

Gaby Scelzo for Heyday: Enchilada Black Bean Breakfast Crunchwrap

Gaby Scelzo for Heyday: Enchilada Black Bean Breakfast Crunchwrap

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

In the Weeknight Kitchen With: Ali Slagle!

In the Weeknight Kitchen With: Ali Slagle!

Heyday Before Payday: Enchilada Bean Tostadas With Charred Scallion Salsa

Heyday Before Payday: Enchilada Bean Tostadas With Charred Scallion Salsa

Heyday Before Payday: Coconut Curry Chickpeas & Tender Sweet Potatoes

Heyday Before Payday: Coconut Curry Chickpeas & Tender Sweet Potatoes

Ali Slagle for Heyday: Apricot Baked Beans with Cornmeal-Sage Biscuits

Ali Slagle for Heyday: Apricot Baked Beans with Cornmeal-Sage Biscuits

Tomato alla Vodka Romesco Beans

Tomato alla Vodka Romesco Beans

Heyday Before Payday: Kimchi Bean Noodles With Zingy Cabbage

Heyday Before Payday: Kimchi Bean Noodles With Zingy Cabbage

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