Shelf Life

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Baked feta, if you’ve never tried it, doesn’t melt but it does soften beautifully, taking on an almost custardy creaminess. It pairs perfectly with Harissa...

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In the Weeknight Kitchen With: Lukas Volger!

In the Weeknight Kitchen With: Lukas Volger!

Ali Slagle for Heyday: Pan-Roasted Cauliflower with Coconut Curry Chickpeas

Ali Slagle for Heyday: Pan-Roasted Cauliflower with Coconut Curry Chickpeas

Lukas Volger for Heyday: Kimchi Sesame Navy Bean & Cheese Toasties

Lukas Volger for Heyday: Kimchi Sesame Navy Bean & Cheese Toasties

Gaby Scelzo for Heyday: Enchilada Black Bean Breakfast Crunchwrap

Gaby Scelzo for Heyday: Enchilada Black Bean Breakfast Crunchwrap

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Lukas Volger for Heyday: Baked Harissa Lemon Chickpeas with Feta

Stacey Mei Yan Fong for Heyday: Chickpea Curry Thanksgiving Pie

Stacey Mei Yan Fong for Heyday: Chickpea Curry Thanksgiving Pie

Spencre Linnea for Heyday: Tomato Alla Vodka Eggs in Purgatory

Spencre Linnea for Heyday: Tomato Alla Vodka Eggs in Purgatory

Kimchi Sesame Navy Bean Layered Dip

Kimchi Sesame Navy Bean Layered Dip

Kimchi Sesame Navy Bean Rice Bowl w/ Roasted Veggies

Kimchi Sesame Navy Bean Rice Bowl w/ Roasted Veggies

Black Bean & Cheese Enchiladas w/ Herby Chimichurri Sauce

Black Bean & Cheese Enchiladas w/ Herby Chimichurri Sauce

In the Weeknight Kitchen with: Jess Marra

In the Weeknight Kitchen with: Jess Marra

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