Cilantro Lime
Pozole Verde
This is a veggie-filled love letter to classic Mexican Pozole Verde. A vibrant, hearty stew loaded with hominy, tomatillos, fire-roasted poblanos, fresh cilantro, and a bright squeeze of lime. It’s tangy, herby, and super savory.
1
Toasted pepitas
2
Thinly sliced radish
3
Dollop of sour cream
1
Toasted pepitas
2
Thinly sliced radish
3
Dollop of sour cream
RECIPE NOTES
We knew we couldn’t have a line of soups without tipping our hat to pozole—the kind of dish packed with soul, history, and a whole lotta flavor.
Our Cilantro Lime Pozole Verde is a veggie-filled love letter to the classic: made with hominy, tomatillos, fire-roasted poblanos, fresh cilantro, and a bright squeeze of lime. It’s tangy, herby, and super duper refreshing—the kind of soup that tastes like it was just made from scratch (because, well, it was… and then we canned it).
Top it off with toasted pepitas, crisp radish, or a dollop of sour cream and you’ve got yourself a meal that’s hearty, vibrant, and anything but ordinary.
