Cilantro Lime
Pozole Verde
6 Pack of 15 oz. cans
This is a veggie-filled love letter to classic Mexican Pozole Verde. A vibrant, hearty stew loaded with hominy, tomatillos, fire-roasted poblanos, fresh cilantro, and a bright squeeze of lime. It’s tangy, herby, and super savory.
Cilantro Lime Pozole Verde
Ingredients
Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parlsey, Garlic, Bay Leaves, Rosemary] Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Hominy, Pinto Beans (Beans, Water), Roasted Poblano, Onion, Tomatillos (Tomatillos, Water, Citric Acid And Salt), Refined Coconut Oil, Cilantro, Extra Virgin Olive Oil, Garlic, Sea Salt, Serrano Pepper Puree Concentrate, and Oregano
RECIPE NOTES
We knew we couldn’t have a line of soups without tipping our hat to pozole—the kind of dish packed with soul, history, and a whole lotta flavor.
Our Cilantro Lime Pozole Verde is a veggie-filled love letter to the classic: made with hominy, tomatillos, fire-roasted poblanos, fresh cilantro, and a bright squeeze of lime. It’s tangy, herby, and super duper refreshing—the kind of soup that tastes like it was just made from scratch (because, well, it was… and then we canned it).
Top it off with toasted pepitas, crisp radish, or a dollop of sour cream and you’ve got yourself a meal that’s hearty, vibrant, and anything but ordinary.
Shelf Life
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