Cast Iron Enchilada Black Bean Nachos

SERVINGS: 3-4 TIME: 20 MINS Cast Iron Enchilada Black Bean Nachos


  1. Cut up your chicken into bite sized pieces and cook in the air fryer - we recommend 15 minutes! 
  2. In a cast iron, layer tortilla chips with Enchilada Black Beans, your cooked meat, and cheese. Heat on the stove on low heat until warmed 
  3. Take of heat and load 'em up: guac, sour cream, pickled onions, hot sauce, lime, cilantro, and whatever else your heart desires!
  4. And voila - one pan Enchilada Black Bean nachos, ready for snackin'! 
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