- Preheat the oven to 400˚F. Place brussel sprouts (or veggies of choice) on a lined baking sheet. Coat veggies in teriyaki, oil, spices and spread out on the baking sheet. Roast for 25-30 minutes, or until veggies are cooked through to your liking.
- While veggies are roasting, warm the beans in a medium pan. Once hot, cover until ready to use.
Once veggies are done, assemble your bowl, pouring the Kimchi Sesame Beans on top of the rice. Add more teriyaki sauce and a healthy sprinkle of 7-Spice Yuzu blend, and enjoy!