Kimchi Sesame Navy Bean Rice Bowl w/ Roasted Veggies
Ingredients
INSTRUCTIONS
- Preheat the oven to 400˚F. Place brussel sprouts (or veggies of choice) on a lined baking sheet. Coat veggies in teriyaki, oil, spices and spread out on the baking sheet. Roast for 25-30 minutes, or until veggies are cooked through to your liking.
- While veggies are roasting, warm the beans in a medium pan. Once hot, cover until ready to use.
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Once veggies are done, assemble your bowl, pouring the Kimchi Sesame Beans on top of the rice. Add more teriyaki sauce and a healthy sprinkle of 7-Spice Yuzu blend, and enjoy!
