Pomegranate Glazed Sweet Potatoes & Harissa Lemon Chickpea Bowl

SERVINGS: 3-4 TIME: 30 MINS Pomegranate Glazed Sweet Potatoes & Harissa Lemon Chickpea Bowl

Ingredients

 

INSTRUCTIONS
  1. Cut 3-4 sweet potatoes into wedges and place on a baking sheet with olive oil, sea salt & glug with generous amount of pomegranate juice
  2. Bake at 350 for ~20 minutes, then top with an entire can of Heyday Harissa Lemon Chickpeas
  3. Put back in the oven for another 20 minutes
  4. Place in a bowl, then top with feta, fresh mint & hazelnuts! A perfect spring dish packed with punchy flavors! 

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