Kimchi Sesame Navy Bean Layered Dip

SERVINGS: 4-6 TIME: 35 MINS Kimchi Sesame Navy Bean Layered Dip


  1. In a food processor, blend beans and sour cream together until smooth. Transfer to a large bowl and fold in 3/4 of the chopped kimchi and scallion whites. 
  2. Transfer to a 2 quart backing dish and set on top of a baking sheet. Top with grated American cheese and the remaining chopped kimchi. 
  3. Bake at 350F for 15-20 minutes, until bubbling. 
  4. Garnish with scallion greens and serve with Persian cucumbers, baby bok choy, carrots, celery, pretzels, chips and crackers. 


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